Tell me a bit about your space.

We are a licensed commercial kitchen with an A rating.  24/7 secure access, fair rates. Space provided for dry storage and refrigeration or freezer. Onsite parking and WiFi. Due to space limitations, we are unable to accommodate food trucks.

Leasing rates begin at $280 per month. Please inquire about availability by emailing us or calling 314-644-3033.

Will I be sharing the kitchen with anyone?

Most likely, yes. We are a shared use kitchen, and while you may be fortunate enough to have some "alone time", it's never an expectation.

Is the kitchen allergen or gluten free?

Unfortunately, no.

How do I pay?

On the first of the month, you can leave a check in the lockbox in the kitchen or pay via Paypal on the “Donate” tab.

When can I begin using the commissary?

Simple! After the required documents are on file (application, insurance, Servsafe manager certification, permits, and licenses), and you’ve had a tour of the kitchen to familiarize yourself with the equipment and our procedures, you’re ready to cook!